Still working on that big box of Granny Smith apples. Yesterday I put up 6 quarts of “Nebraska’s apple pie filling” from Putting Food By.
I used 1T of cinnamon instead of 2t., so that was just a touch extra. This was a mistake, though, I expect – the sauce when I tried it tastes almost of hot cinnamon candy. Also, there was so much goo that there is not much apple per quart jar. I had a full pint of extra cinnamon sauce, which I also processed. I think it might be good on pancakes, cake, or ice cream.
one two seals fail – my first ever! One of them is the jar on the left in the picture above, which is the same jar in the picture below.
I’ll be making this into a pie in the next few days so I can tell for certain… but I expect that this one is going to be last place on the list of things I’ve canned. Oh wait – no, it will be second to last. Nothing will ever be worse than the “Pickled Cauliflower” from Well Preserved. That was nasty.