Mmmm… Pie!

Apple-blackberry Pie

Followed the berry pie recipe from Joy of Cooking, used the recommended tapioca sub. Should have doubled it, because the pie was pretty runny until it had chilled for over a day, I think owing to the extra liquid differential between apples and berries.

Apples: One massive (1.2 lb) honeycrisp from Yakima Fruit Market
Berries: 2 pts (dry) organic blackberries from QFC
Crust: Organic & frozen (pie crust is not my favorite to make, though pie is pretty much my favorite to eat; that tension is what keeps me from eating a pie a week), can’t remember where I got it, probably QFC

Taste: Awesome.


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